SJKC

Menus

Written for the season, never from a template.

These are starting points. Every menu is tailored to your event, your guests and what's best that month.

Choose five to seven

Canapé reception

  • Vale asparagus, soft egg, brown butter crumb
  • Smoked trout blini, crème fraîche, dill
  • Roast beetroot tartlet, whipped goat's cheese
  • Pork & apple sausage roll, cider mustard
  • Wild mushroom arancini, truffle mayonnaise
  • Plum frangipane bite

Served family-style to the table

Sharing feast

  • Sourdough, whipped butter, orchard chutney
  • Slow-roast lamb shoulder, salsa verde
  • Charred hispi cabbage, miso, hazelnut
  • Heritage carrots, honey, thyme
  • Herb-dressed new potatoes
  • Eton mess with seasonal berries

Three courses

Plated dinner

  • Asparagus, pea & mint velouté
  • Herefordshire beef fillet, dauphinoise, red wine jus
  • or Celeriac steak, wild mushroom, tarragon
  • Evesham plum tart, clotted cream
  • Coffee & petit fours

Vegetarian, vegan, gluten-free and allergy-aware options are available on every menu. Please tell us about any dietary requirements when you enquire.

Ask for a tailored menu